I must be on summer break because all I care about is breakfast, running, and going to the pool.
One morning I made a giant pan of this and I was the only one around. This girl (me) needs mouths to feed. Any takers?
I used Green Kitchen Stories recipe for Fat Almond Pancakes. Think German Pancake or Dutch Baby. I promise, this healthified version is just as good. (my brother-in-law is going to roll his eyes at me for saying that)
The recipe calls for buckwheat flour but I subbed fresh ground wheat flour and it tasted just great.
I topped mine with powdered sugar and strawberries and I didn't need any syrup at all. Probably because there was some syrup in the batter and it was perfectly sweet.
In other news. I got an ipad and it makes cooking and baking THAT much better. Spotify and podcasts and pinterest right at hand.
Wednesday, July 10, 2013
To celebrate Maggie's birthday we had a "fancy sandwich" dinner. We had a spread of colorful options and everyone could build their own. The paradox of choice!!!!!
more photos over on JaneSays