Friday, February 4, 2011

beet bot

I had to try the Beet Chips from my new favorite cookbook, Power Foods.
I wished I had a mandolin because cutting a beet so thinly was difficult.
All else was a breeze, toss with extra virgin olive oil and real salt, then bake till crispy.
I ate the entire bowl immediately.
Posted by at 11:53 AM
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4 comments:

  1. brightbitFebruary 5, 2011 at 10:57 AM

    i looove beets.

    ReplyDelete
  2. KatelynFebruary 14, 2011 at 12:51 PM

    love the picture. have to try these.

    ReplyDelete
  3. Brooke BrownMarch 9, 2011 at 8:31 AM

    i have a mandolin cutter! i will be making these ASAP. ive been wanting to try this and kale chips. these could be dehydrated too, yeah?

    ReplyDelete
  4. BrittanyApril 22, 2011 at 9:52 AM

    i tried making these a few months ago and i totally agree, a mandolin is necessary!! i almost cut my fingers off a few times, it was frustrating but worth it :)

    ReplyDelete

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