Friday, February 4, 2011

beet bot

I had to try the Beet Chips from my new favorite cookbook, Power Foods.
I wished I had a mandolin because cutting a beet so thinly was difficult.
All else was a breeze, toss with extra virgin olive oil and real salt, then bake till crispy.
I ate the entire bowl immediately.


  1. love the picture. have to try these.

  2. i have a mandolin cutter! i will be making these ASAP. ive been wanting to try this and kale chips. these could be dehydrated too, yeah?

  3. i tried making these a few months ago and i totally agree, a mandolin is necessary!! i almost cut my fingers off a few times, it was frustrating but worth it :)