Try this way: frozen raspberries thawed for about 20 minutes circling a stack of pancakes and a drizzle of pure maple syrup
adapted from Blonde Design
yields 6 (I highly suggested that you double this recipe)
1 cup whole wheat flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter, melted and cooled
1 large egg
In a medium bowl whisk together milk, butter, and egg.
Add dry ingredients and mix just barely.
Cook on a large skillet or griddle over medium heat.