Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts

Wednesday, April 3, 2013

Drink // Perrier

My mom ALWAYS has citrus fruits and Perrier on hand. That drink with a side of popcorn is my favorite nightly treat.

I don't drink other carbonated drinks, but this I totally love. Simple, no chemicals, no sugars added.

Perrier + how ever many citrus fruits you can handle = my drink of choice (besides water, of course)

I do think Perrier/club soda/plain seltzers are an acquired taste. Can you drink them plain? What do you like to drink?
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Thursday, January 31, 2013

milking almonds

While I was home for a visit my mom was doing her thing in the kitchen when she started making almond milk. I grabbed my camera to snap these pics. Isn't it lovely---homemade milk! I've shared my love of almond milk on here before. Have you ever tried making your own yet?
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Saturday, January 26, 2013

Recipe // Apple Berry Smoothie + Oatmeal Raspberry Muffins

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Apple Berry Smoothie
granny smith whole
frozen banana
tangerine
1/4 cup frozen blueberries
1/2 cup frozen raspberries
1-2 kale leaves (chopped and frozen in ice cube trays)
1 container Chobani strawberry greek yogurt
cold water as needed

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Oatmeal Raspberry Muffins
makes 12

3/4 cup white flour
3/4 cup whole wheat flour
1/2 cup rolled oats
1/2 cup packed brown sugar
2 tsp. baking powder
1 tsp baking soda
1 cup raspberries (frozen works fine)
2 eggs
1/2 cup buttermilk (or 1/2 cup milk with a little lemon juice or vinegar)
1/4 cup melted butter
1/4 cup applesauce

In a large bowl mix flours, oats, sugar, baking powder and soda. Add fruit; stir to coat. In a small bowl beat eggs with a fork; beat in buttermilk and butter. Add to flour mixture; stir just until blendd. Bake in preheated 400 degree oven for 15-25 minutes.

*great for freezing too! just heat up and eat for on-the-go mornings!
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Thursday, October 18, 2012

smoothie shake

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What's the difference between a shake and a smoothie? Is it ice cream?

I've been craving a shake for a couple weeks now, but not the kind with ice cream, the kind with peanut butter and banana and cocoa and almond milk. My New Roots has a milkshake recipe that I LOVE (here), and that's what I've been wanting.

Egan introduced me to this new place called Cafe SuperNatural in Salt Lake City. It's very healthy (plant-based, mostly raw, and gluten free). We shared a cacao shake last Friday and it satisfied my shake wishes in a big way.

I've been on this soaked steel cut oats kick for a few months now and this week I made the switch to morning smoothies for breakfast. My favorite combination feels more like a shake/smoothi. combination. Maybe just because of the chocolatey-peanut buttery addition.

Breakfast Smoothie
I don't measure anything, I just eye ball it to make 1 tall glass.

almond milk
greek yogurt
frozen berries
spinach
banana (frozen or ripe)
pitted date
1/2 tablespoon peanut butter
1 tablespoon cacao powder

blend* away.

*for the record. I love my Ninja blender. I got it for my birthday this year.

Thursday, February 23, 2012

Guest Post: Food I Love//Annie

During the month of February you'll see some guests on Nova Granola talking about a food they love.

Guest: Annie (She's my oldest sister and married to a tops husband and raising 4 kids--I'm so lucky to live close to them. She's an avid reader and excellent in the kitchen. I had to have her guest post cause she loves to cook and bake and she's really good at trying new things and making things healthier.)

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Recently my niece, Dayna, challenged her blog readers to a 30 day veggie/fruit smoothie. Well, that got me thinking. I have been making smoothies every morning for a little over a year now. And I have improved them nutritionally over the past year.

So first - let me tell you why I do it. I believe in eating as a family and it is really important to me that we all eat breakfast together. I really do believe that breakfast is the most important meal of the day. There may come a day that this routine won't work, but for the past 6 years it has worked great. I usually cook a hot breakfast (oatmeal, pancakes, waffles, breakfast burritos) but there is always a smoothie with it (or almost always).

4 reasons I make smoothies:
1 - Increase the number of veggies and fruits we consume a day
2 - Start the day off with protein
3 - Get some Omega -3 in our system

I have found that it is the perfect way for me to guarantee a serving of fruit and vegetables in the morning. We know that we should be consuming a lot more servings of veggies and fruits a day and that they should come in a variety of colors. Well, I knew that it wasn't very likely that I could start serving spinach and kale for dinner and be very successful. (Someday that will happen, right?) But for now, if I could get that in our breakfast then that would work. I know some people believe in not drinking calories (and I really try not to), but I think smoothies count more as food than drink (that is just my opinion). You can add spinach, kale, carrots, cucumber, etc. The kids don't have to know. My don't care anymore though.

I think it is crucial to start the day out with more protein. So my smoothies always have a scoop of vanilla protein powder and/or some plain greek yogurt (very high in protein).

I always add several tablespoons of ground flaxmeal. It is high in Omega -3 and a good source of fiber. Omega-3 is so important for a number of reasons - including focus and brain development (besides as an anti-inflammatory and maybe even attention/behavior).

Here is this morning's smoothie.
A couple handful of grapes
Water
Couple spears of pineapple (with core)
banana
big handful of spinach
carrot
yogurt
scoop of vanilla protein powder
flaxmeal
ice

Just play around till you get a consistency you like.

I really don't use recipes anymore. I just kind of guess. You can't really mess up too badly. And if your kids can't deal with green smoothies - add dark fruits - blueberries, raspberries, blackberries and even strawberries. I almost always throw in a cup of frozen berries from Costco. Those will usually cover up the green.

Another trick is having a good blender which can be kind of pricey. Or chopping or shredding food before you put in the blender. One thing I found helpful, is to blend the water with the spinach until it is well chopped and then add the rest.

>Thanks Annie! I broke my blender some months ago and this only reminds me of just how badly I need to replace it. Such an ideal way to start the morning! I've never put grapes in my smoothies before. Can't wait to give that a go.

Monday, February 6, 2012

Guest Post: Food I Love//Brooke

During the month of February you'll see some guests on Nova Granola talking about a food they love.

Guest: Brooke (Brooke and I (along with Ellie) have been cooking together for a year and we share a passion for cooking wholesome natural foods and trying new things in the kitchen. It's been the best to learn new recipes with these girls.)
Sometimes it seems like the highlights of my life are a series of food memories: the best sandwich I ever ate, the best apple I ever ate, the best brownie I ever ate (have you seen The Food Network's The Best Thing I ever Ate??)

One of my best food memories is the discovery of almond milk. All my life I hated milk, and all my life I loved almonds. What could this collaboration of something I love and something I hate ever be like? It could be the best thing to ever happen to me, that's what!

Nowadays I go through a carton of almond milk every 5-6 days or so. Can't even keep it in the fridge for a week. But I feel guilt-free about it, because I buy Silk's PureAlmond Unsweetened almond milk. At 35 calories and 0 grams of sugar per cup, I can't think of a better way to eat my bran cereal, jazz up my oatmeal, whiz up a banana smoothie, or concoct my own healthy horchata. Anything you would make with cow's milk can be made with almond milk too!

I have to admit the unsweetened, unflavored almond milk does take some warming up to — it's not for the almond milk rookies. The flavor is pure, nutty goodness, but if it's your first time trying out the non-dairy drink I would suggest sweetening it with your own natural sweetener (I like Stevia), a dash of sea salt and a few drops of vanilla extract. But the next thing you know you'll be swigging down cartons of unsweetened almond milk with the best of us!

Here is one of my favorite guilt-free almond milk indulgences this winter. It's vegan and low-cal. You should probably try it now:

-1 1/2 cups of ice
-1 cup of almond milk
-1/4 cup of canned pumpkin
-a dash of pure maple syrup
-nutmeg, cinnamon and cloves to taste
-a pinch of sea salt

Blend everything up and enjoy a tasty after-dinner smoothie treat!

> Thanks Brooke! I love almond milk too! I am eager to try this drink.