Try this way: a small dollop of whipped cream topped with quartered strawberries and with a carrot peeler take a chocolate bar over the pancakes for a nice sweet sprinkling
Pancakes
adapted from Blonde Design
yields 6 (I highly suggested that you double this recipe)
1 cup whole wheat flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter, melted and cooled
1 large egg
In a medium bowl whisk together milk, butter, and egg.
Add dry ingredients and mix just barely.
Cook on a large skillet or griddle over medium heat.
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