Tuesday, April 10, 2012

Egg Salad Open Face

2 hard boiled eggs chopped
1/4 cup plain greek yogurt
1 teaspoon lemon zest
sprinkle of fresh chopped tarragon
2 stocks of celery chopped
couple shakes of curry powder
salt to taste

top on whole wheat toast

in other news: my college roommate and first college friend, Mandy, wrote some very nice words about me yesterday. She has a fantastic blog called Food Snob Mom and I love reading it because she has such good taste for food. She has a husband and 2 girls to feed and I love seeing what she's up to in the kitchen, such talent.


  1. that looks really really good. and so easy to bust out. pretty plate too :)

  2. Food Snob Mom is right! There's only one person in this world that makes me want to start cooking and it's you. Dead serious.

  3. So I don't like deviled eggs, but i LOVE egg salad. good call with this one.