Tuesday, June 26, 2012

berry good on english muffins

 Picture 3
I picked up Thomas 100% Whole Wheat English Muffins on my Saturday grocery trip and figured I would use them with toast for breakfasts or egg+avocado for dinners throughout the week. On Sunday morning I just found myself topping the toasted muffin with Fage greek plain yogurt, a swirl of raw honey, and fresh berries without even thinking too much about it.

Do I even need to say how good it was if I've had it for breakfast every day since?
Go do it.

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