Recipe // Whole Wheat Waffles
adapted from Keeping Up Cookbook
1 cup whole wheat kernels (wheatberries)
1 1/2 cups buttermilk
Place whole wheat and buttermilk in a blender and blend on high for 2 to 3 minutes.
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar or honey
1/3 cup oil
Blend for 20 seconds, then allow batter to sit for 10 minutes. Cook on a hot, greased waffle iron.
Slice 4 granny smith apples and squeeze 1/2 a lemon over them and sprinkle some sugar. Microwave with a paper towel for a few minutes. Stir in 1 cup frozen blueberries and sprinkle with cinnamon and sugar.