Thursday, January 24, 2013

Recipe // whole wheat waffles

And by "whole wheat" I really mean entirely whole wheat. These waffles are delicious and cooked so well. They held a fruit topping really well too.

Recipe // Whole Wheat Waffles
adapted from Keeping Up Cookbook
serves 4

1 cup whole wheat kernels (wheatberries)
1 1/2 cups buttermilk

Place whole wheat and buttermilk in a blender and blend on high for 2 to 3 minutes.

2 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar or honey
1/3 cup oil

Blend for 20 seconds, then allow batter to sit for 10 minutes. Cook on a hot, greased waffle iron.

Slice 4 granny smith apples and squeeze 1/2 a lemon over them and sprinkle some sugar. Microwave with a paper towel for a few minutes. Stir in 1 cup frozen blueberries and sprinkle with cinnamon and sugar.


  1. YUM!! Your almond and oat waffles are already a staple over here at breakfast- I can't wait to try these beauties!

  2. Ha-ha Egs---we do miss you and wish you were here for these delicious meals. It doesn't look like this when Dad and I are here by our lonesomes...

  3. This is a breakfast my dad would be proud of! He used to cook us wheat berries in the morning. I'll have to try these out!