Monday, March 11, 2013
Recipe // Overnight Oat Waffles
For toppings we had apples/bananas/strawberries/maple syrup and then a side of perfectly scrambled eggs (nice job Egan).
Overnight Oat Waffles
from Feeding the Young Athlete
yields 4 (double if you are serving more than 2 people)
2 cups rolled oats
1/2 cup plain whole milk yogurt
3/4 cup water
1/4 teaspoon salt
2 tablespoons sucanat
1 teaspoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Combine oats, yogurt, and water in blender. Cover and soak overnight in refrigerator.
In the morning, preheat waffle iron.
Blend oats mixture with remaining ingredients in blender until smooth