Thursday, April 4, 2013

Eat // waffles

I can't quit the overnight waffle recipe! I've been a huge fan of it lately because it makes a soft, filling waffle and has no flour, no oil, and no butter. It's got great flavor and a little bit of succanat sugar which means I didn't need any syrup. I like to top these with applesauce or mixed berries. You must try.
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1 comment:

  1. well YUM! and with homemade applesause no doubt!

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