Do you like Vietnamese sandwiches? I've only had them a few times, but never made them myself. Egan and I decided to give them a try for Sunday dinner. We followed the recipe/assembling at Oh Dear Drea blog.
I really loved the combination of flavors. (mint, sriracha, basil, pickled mango/radish/carrots, marinated tofu, lime, cucumbers) It was an easy meal and they were so good.
Another plus, all the colors! Just how I like my food---fresh and colorful.