I really loved the combination of flavors. (mint, sriracha, basil, pickled mango/radish/carrots, marinated tofu, lime, cucumbers) It was an easy meal and they were so good.
Another plus, all the colors! Just how I like my food---fresh and colorful.
Monday, May 20, 2013
Dinner // Vietnamese sandwiches
Do you like Vietnamese sandwiches? I've only had them a few times, but never made them myself. Egan and I decided to give them a try for Sunday dinner. We followed the recipe/assembling at Oh Dear Drea blog.
I really loved the combination of flavors. (mint, sriracha, basil, pickled mango/radish/carrots, marinated tofu, lime, cucumbers) It was an easy meal and they were so good.
Another plus, all the colors! Just how I like my food---fresh and colorful.
I really loved the combination of flavors. (mint, sriracha, basil, pickled mango/radish/carrots, marinated tofu, lime, cucumbers) It was an easy meal and they were so good.
Another plus, all the colors! Just how I like my food---fresh and colorful.
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Do you pickle the mangoes yourself? I'd love the recipe.
ReplyDeleteJane, you know that I normally never ate the healthy and different foods. And then whenever I visit this blog, I'm salivating over Vietnamese sandwiches!
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