We made pancakes one morning while I was visiting my twin sister in California and she didn't have any syrup. No problem, I warmed up some frozen berries, gave them a mashing, and drizzled some honey to sweeten it up.
Healthy Wholewheat Pancakes adapted from Favorites cookbook
1 cup wholewheat flour (I used freshly ground)
2 teaspoons baking powder
1 tablespoon sucanat
1/2 teaspoon real salt
1 cup almond milk
2 tablespoons unsweetened applesauce
Combine all ingredients and mix. Bake on hot griddle.