Saturday, May 11, 2013

Breakfast // Pancakes with no syrup

We made pancakes one morning while I was visiting my twin sister in California and she didn't have any syrup. No problem, I warmed up some frozen berries, gave them a mashing, and drizzled some honey to sweeten it up.

Healthy Wholewheat Pancakes
adapted from Favorites cookbook
1 cup wholewheat flour (I used freshly ground)
2 teaspoons baking powder
1 tablespoon sucanat
1/2 teaspoon real salt
1 cup almond milk
1 egg
2 tablespoons unsweetened applesauce

Combine all ingredients and mix. Bake on hot griddle.

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