During the month of February you'll see some guests on Nova Granola talking about a food they love.
Guest: Brittany (I met Brittany through the world wide web but we have some mutual friends and both attended college at BYU-I. Her blog is a site to behold. She does amazing charcoal portraits and is a professional photographer. I love her posts and her hair. I feel lucky to have her here sharing a food she loves.)
When my body is craving something healthy, yet tasty I always turn to collard wraps and sweet potato fries!
This meal allows you to be creative and can easily work for vegetarian diets!
Preparation for the Collard greens:
1. Rinse off the greens and then soak them in warm water with a dash of white vinegar for 10 minutes.
(This helps them to be more 'foldable' when it comes time to wrap!)
2. Once they are done soaking, dry them off, and trim down the stem as shown in the top left photo.
I like a good crunch but sometimes the stems could be overly hard and not appetizing.