Dinner // Vietnamese sandwiches

Do you like Vietnamese sandwiches? I've only had them a few times, but never made them myself. Egan and I decided to give them a try for Sunday dinner. We followed the recipe/assembling at Oh Dear Drea blog.
I really loved the combination of flavors. (mint, sriracha, basil, pickled mango/radish/carrots, marinated tofu, lime, cucumbers) It was an easy meal and they were so good.
Another plus, all the colors! Just how I like my food---fresh and colorful.

California eats

I was in California a few weeks ago and there was no shortage of delicious food.

Went to Nekter Juice Bar for acai bowls and fresh pressed juice. Utah, are you listening?

 

Milk and Honey in Costa Mesa. Teen and I shared a PB & berry sandwich. gimme.

 

Got all fancy huh at Nick's in Laguna Beach. I ordered meatloaf! I haven't had meatloaf in YEARS! no regrets. so good.

Breakfast at Banzai Bowls one morning in Laguna Beach. Utah---pretty please?!

  

and Costco pizza. that. hit. the. spot.

 

Breakfast // Pancakes with no syrup

 

We made pancakes one morning while I was visiting my twin sister in California and she didn't have any syrup. No problem, I warmed up some frozen berries, gave them a mashing, and drizzled some honey to sweeten it up.

Healthy Wholewheat Pancakes
adapted from Favorites cookbook
1 cup wholewheat flour (I used freshly ground)
2 teaspoons baking powder
1 tablespoon sucanat
1/2 teaspoon real salt
1 cup almond milk
1 egg
2 tablespoons unsweetened applesauce

Combine all ingredients and mix. Bake on hot griddle.