Tuesday, October 25, 2011

Recipe: Easy oats and amaranth

10/25/11 breakfast
This morning I made oats and amaranth:

1/3 cup oats with 2/3 cup almond milk and 1/3 cup water
I sprinkled in some cinnamon and vanilla

I topped my oats with popped amaranth, berries, and banana. No sweetener needed.

I followed edible perspective's DIY cereal instructions for the popped amaranth. It's incredible easy and dare I say...fun!

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