This morning I made oats and amaranth:
1/3 cup oats with 2/3 cup almond milk and 1/3 cup water
I sprinkled in some cinnamon and vanilla
I topped my oats with popped amaranth, berries, and banana. No sweetener needed.
I followed
edible perspective's
DIY cereal instructions for the popped amaranth. It's incredible easy and dare I say...fun!
What a pretty and impressive breakfast.
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