Sunday, October 16, 2011
Recipe: Popped Amaranth+Oatmeal Breakfast
While I was home with my sisters in Seattle, we had the above breakfast before our 6 mile walk around Lake Union. It was just the way I'd like to start every morning, and certainly the fuel we needed for a sunny, beautiful, long walk.
We pulled inspiration from this Edible Perspectives recipe. We used oatmeal and then added popped amaranth as a topping. I loved the texture of amaranth, it was my first time having it.
You can do this yourself! The topping combinations are endless.