My sister and I made So Good and Tasty's Roasted Veggie, Quinoa, Millet, Arugala Salad for dinner yesterday.
We followed the recipe, but added fresh tomatoes from my sister's garden, and steamed garden zucchini. We also added a little parro cheese.
On the side we had homemade artisan bread, roasted acorn squash, and strawberries.
You should try.
I wish I ate this every night this week.
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