Monday, October 24, 2011
Try: Roasted Veggie, Quinoa, Millet, Arugala Salad
My sister and I made
So Good and Tasty
Roasted Veggie, Quinoa, Millet, Arugala Salad
for dinner yesterday.
We followed the recipe, but added fresh tomatoes from my sister's garden, and steamed garden zucchini. We also added a little parro cheese.
On the side we had homemade artisan bread, roasted acorn squash, and strawberries.
You should try.
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October 25, 2011 at 10:23 AM
I wish I ate this every night this week.
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