Wednesday, October 26, 2011

Recipe: Easy steel cut oats and amaranth

10/26/11 Breakfast

Boil 2 cups of water with a pinch of salt
Add 1/2 cup steel cut oats and put a lid on to simmer on low for 20 minutes

For popped amaranth: head a pan and then add 2 tbsp of amaranth. Put a lid over and shake until the amaranth has popped. It will be fast, so be careful not to burn. Transfer to bowl immediately.

I topped my bowl with fresh raspberries, bananas, drizzle of 100% maple syrup, and a dab of peanut butter.


  1. jane- i found your blog via meagan briggs and i love it! so many awesome recipes and ideas. i ran into your sister at emma braziers wedding and got a mini update on your life. you look beautiful!
    jessica (toolson) beaumont
    europe study abroad 2007???

  2. yum yum yum! i want to try amaranth. what is it? oh, and send some of those raspberries my way. we can't get those here for under $11...