Have you listened to This American's Life Poultry Slam?
All the acts are interesting, but the one that gets me is Act Three: Latin Liver.
Listen to it! It's so interesting. I've never heard of foie gras before, but it's goose liver and apparently very delicious. The bummer is how they force feed the geese and their liver gets to a size of a football. Gnarly. Enter Eduardo and his exciting and almost unbelievable philosophy of how to make award winning foie gras without mistreating animals.
Think about it.