Friday, July 13, 2012

Breakfast // Broiled Peaches with English Muffin

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Peaches get soft so quickly, really too quickly, so I knew I needed to use my almost too soft peach in my breakfast. But I also wanted an english muffin, cause I'm into that lately. Ah-HA! I should broil the peaches some how. I used my toaster oven, sliced up a peach, drizzled with honey, sprinkled with unsweetened coconut flakes and topped my toasted english muffin with plain yogurt while the peaches broiled (10 minutes). It was very good and I'm sure the fruit possibilities for this formula are endless.


  1. we just bought some peaches at the farmer's market and this is exactly what i had in mind. good onya.