Tuesday, July 24, 2012
Recipe: chicken and veggie pizza-tacos
I used the same dinner formula that I did (every night) over HERE.
I had canned chicken (I don't like cooking meat and I rarely make or order it). I had cherry tomatoes and zucchini from my sister's garden. And, then I went to the store and bought the remaining pieces to my creation.
Recipe: Chicken and Veggie Pizza-Tacos
sprouted corn tortillas
shredded mozzarella cheese
red pepper flakes
On a cookie sheet with parchment place tortillas.
I sprayed (with my Misto) a little olive oil on each one.
Sprinkle with some shredded mozzarella cheese.
Top with sliced tomatoes and zucchini.
Next, add some canned chicken to each.
I added a dash of chili powder, red pepper flakes, and a garlic powder.
Oven at 350. 10-15 minutes (I didn't time, just guessed).
Listening to: Band of Horses to prepare for Thursday's Twilight Concert Series here in SLC, UT.