I used the same dinner formula that I did (every night) over HERE.
I had canned chicken (I don't like cooking meat and I rarely make or order it). I had cherry tomatoes and zucchini from my sister's garden. And, then I went to the store and bought the remaining pieces to my creation.
Recipe: Chicken and Veggie Pizza-Tacos
sprouted corn tortillas
olive oil
zucchini
cherry tomatoes
shredded mozzarella cheese
canned chicken
garlic powder
chili powder
red pepper flakes
On a cookie sheet with parchment place tortillas.
I sprayed (with my Misto) a little olive oil on each one.
Sprinkle with some shredded mozzarella cheese.
Top with sliced tomatoes and zucchini.
Next, add some canned chicken to each.
I added a dash of chili powder, red pepper flakes, and a garlic powder.
Oven at 350. 10-15 minutes (I didn't time, just guessed).
Listening to: Band of Horses to prepare for Thursday's Twilight Concert Series here in SLC, UT.
If Ryan could eat tacos every night for dinner, he would. That man LOVES any variation of tacos. I must try this! I'm really trying to like corn tortillas more. I am still not the biiiiggest fan, but this recipe just might convert me!
ReplyDeletemaybe all megan (meagan)'s don't like corn tortillas, cause I don't either. but! I do love this idea since I also pretty much only use canned chicken since we barely eat meat around here. I just love your recipes every time. keep it up!
ReplyDeleteomg - a twilight concert series? you are lucky. and i love these tacos. just love what you did with them.
ReplyDelete