heated up sprouted tortillas
sprinkled with mexican cheese
warm up some chili beans
layer on tortilla with spring lettuce, spinach, sweet peppers, cherry tomatoes, avocado, and a squeeze of lime.
I love the color that a mexican type dish like this brings. I normally would put the peppers and tomatoes in a pan to heat up as well, but decided to keep the heat off and have raw toppings. Worked just fine and saved me some sweat.
I like that a dish like this can be redone through the week with some tweaks. Instead black beans or add some fish, charbroil the peppers, add an egg etc.
What are you eating this summer?
Listen while you cook: Imagine Dragons "It's Time"