Tuesday, July 24, 2012

Recipe: chicken and veggie pizza-tacos

 dinner
Cool recipe name right? I was stumped.

I used the same dinner formula that I did (every night) over HERE.
I had canned chicken (I don't like cooking meat and I rarely make or order it). I had cherry tomatoes and zucchini from my sister's garden. And, then I went to the store and bought the remaining pieces to my creation.

Recipe: Chicken and Veggie Pizza-Tacos

sprouted corn tortillas
olive oil
zucchini
cherry tomatoes
shredded mozzarella cheese
canned chicken
garlic powder
chili powder
red pepper flakes

On a cookie sheet with parchment place tortillas.
I sprayed (with my Misto) a little olive oil on each one.
Sprinkle with some shredded mozzarella cheese.
Top with sliced tomatoes and zucchini.
Next, add some canned chicken to each.
I added a dash of chili powder, red pepper flakes, and a garlic powder.

Oven at 350. 10-15 minutes (I didn't time, just guessed).

Listening to: Band of Horses to prepare for Thursday's Twilight Concert Series here in SLC, UT.

3 comments:

  1. If Ryan could eat tacos every night for dinner, he would. That man LOVES any variation of tacos. I must try this! I'm really trying to like corn tortillas more. I am still not the biiiiggest fan, but this recipe just might convert me!

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  2. maybe all megan (meagan)'s don't like corn tortillas, cause I don't either. but! I do love this idea since I also pretty much only use canned chicken since we barely eat meat around here. I just love your recipes every time. keep it up!

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  3. omg - a twilight concert series? you are lucky. and i love these tacos. just love what you did with them.

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